{"id":1803,"date":"2017-04-17T16:53:40","date_gmt":"2017-04-17T16:53:40","guid":{"rendered":"http:\/\/www.caseramonaci.it\/storia\/"},"modified":"2024-04-26T16:41:14","modified_gmt":"2024-04-26T16:41:14","slug":"story","status":"publish","type":"page","link":"https:\/\/www.caseramonaci.it\/en\/story\/","title":{"rendered":"Our Story"},"content":{"rendered":"
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Our Story<\/h1>\n<\/div><\/div>
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Since he was a child Giovanni Monaci, that originally came from Branzi, a small village in the Brembana Valley, cultivated the passion for the production of the \u201cBranzi\u201d cheese, therefore continuing the old tradition of his ancestors who, since the last century, were well-known for their activity carried out especially in in the alpine pastures.<\/p>\n

After a short experience in a cheese factory in Lurano, in the Bergamo lowland, where he perfected his knowledge of the production of the \u201cTaleggio\u201d cheese, with his father took up the life of the dairyman and moved to San Giovanni Bianco, in the Brembana Valley, where, with his siblings founded the Caseificio Monaci snc<\/em>.<\/p>\n<\/div><\/div>

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The full-time activity of transformation of the milk allowed to improve the quality of a cheese, the \u201cBranzi\u201d precisely, that nowadays is considered to be the highest quality by industry experts. Responsible for the production, he launched the well-known brand \u201cIl dolce Branzi Monaci\u201d, a cheese that can be purchased in all major shops and supermarkets in Bergamo and in its province.<\/p>\n

Now, after forty years, Giovanni Monaci has renewed the wager made in the past and with the help of his children he has moved to Almenno San Salvatore to relaunch a valley, those born around the Imagna river, with enormous potentialities. The new facility, technologically cutting age in the industry underwent an expansion of the product range that now bears the name of the Imagna Valley.<\/p>\n

Since 2015, with the acquisition of the Caseificio Battipaglia in Brugherio (MB), the Monaci family has started to bring to the table also \u201cpasta filata\u201d cheeses, specialties of southern Italy.\u00a0Active since 1957, the historic cheese factory, yesterday as well as today bases its business philosophy on the use of traditional milk processing techniques, specializing especially in the production of cow\u2019s-milk mozzarella, following the typical recipe that provides for the use of whole milk, rennet and salt.<\/p>\n<\/div><\/div><\/div><\/div><\/div>

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\r\n\tOur sales points<\/strong>\r\n\t<\/h3>\r\n<\/div>\r\n\r\n

\r\n\tIn our stores, in addition to our own cheeses<\/strong> and over 50 types of local and DOP<\/strong> cheeses, you can find a careful selection of high quality cured meats<\/strong> and the best choice of typical Bergamo products<\/strong> and regional specialities<\/strong>. Furthermore, in the shop you can find fresh milk and bread, butter, yogurt, kefir, sweets and a wide choice of wines and sparkling wines.\r\n<\/p>\r\n\r\n

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\r\n\tCasera Monaci Almenno<\/strong>\r\n\t<\/h3>\r\n<\/div>\r\n\r\n
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\"Spaccio\r\n\t<\/div>\r\n<\/div>\r\n\r\n

\r\n\tVia Clanezzo, 2\/b
\r\n24031 - Almenno San Salvatore (BG)<\/strong>
\r\nTelefono: 035.64302<\/strong>
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\r\n\tCasera Monaci Pontida<\/strong>\r\n\t<\/h3>\r\n<\/div>\r\n\r\n
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\r\n\tVia Bergamo, 1625
\r\n24030 - Pontida (BG)<\/strong>
\r\nTelefono: 035.64302<\/strong>
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\r\n\tEmail: info@caseramonaci.com<\/strong>\r\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>
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