Cheese Factory

In our cheese factory we produce by hand cheeses and dairy products of the Bergamo tradition, based on cow’s, goat’s and mixed milk.

Our dairy production fulfills in the respect of old artisan traditions basing on the exclusive use of 100% Italian cow’s milk, coming from the best cattle-sheds of Lombardy, especially from mountainous areas. All of this, together with the family-run character of the company, grants a special attention to the product and is a guarantee of its genuineness and typicality.

The culture and passion which we have always put into our work encourage us to progress constantly in the name of innovation and quality of our cheeses.

With the respect to the territory and with the aim of enhance typical productions, our cheese factory has always chosen to give value to the short distribution chain directly from the manufacturer to the final consumer.

Genuineness and typicality of our products, together with the courtesy to our customers, are the basics of our company philosophy.