Torta del Resegone

A mixed cheese produced in equal parts with cow’s and goat’s milk, with a cylindrical shape and a weight of about kg. 3,5.

Torta del Resegone

A mixed cheese made 50% with cow’s milk and 50 % with goat’s milk, Torta del Resegone has an uniform, compact paste of straw yellow color with almost non existing holes.

With a cylindrical shape, it is distinguished by an aroma which recalls the typical vegetation of the Resegone, the mount of the Imagna Valley from which takes its name. To the predominant sweet taste it associates, in the aftertaste, a very slight bitter hint, slightly aromatic. It’s made in cylindrical wheels with an average weight which varies from 3,5 to 4 Kg. Its commercialization takes place after an aging process of about 60 days.

Our sales points

In our stores, in addition to our own cheeses and over 50 types of local and DOP cheeses, you can find a careful selection of high quality cured meats and the best choice of typical Bergamo products and regional specialities. Furthermore, in the shop you can find fresh milk and bread, butter, yogurt, kefir, sweets and a wide choice of wines and sparkling wines.

Casera Monaci Almenno

Spaccio aziendale Casera Monaci

Via Clanezzo, 2/b
24031 - Almenno San Salvatore (BG)
Telefono: 035.64302

Casera Monaci Pontida

Via Bergamo, 1625
24030 - Pontida (BG)
Telefono: 035.64302