Cow Yogurt

The cow yogurt we produce is made exclusively with 100% italian milk, coming from selected farms, so guaranteeing maximum freshness and quality.

Cow’s milk yogurt

The Yogurt by Casera Monaci is perfect in low calorie diets, excellent for health, a good alternative to milk. The yogurt we produce is made exclusively with 100% Italian milk coming from local breeding farms, selected by our direct collection, so guaranteeing maximum freshness and quality of the product.

Our yogurt is offered in various flavors: white whole milk yogurt, apricot, banana, coffee, cherry, strawberry, red fruits, green apple, mint (in the summer period), peach-orange, hazelnut.

Light and nutritious yogurt is a source of mineral salts, phosphorus, potassium and especially calcium, vitamin A and B, carbohydrates and fats. Yogurt associates the nutritional characteristics of milk, a product of high biological value, with the digestibility of cheese. Eating regularly yogurt favors digestion, gives a good contribution of proteins, helps in case of constipation, contributes to reduce cholesterol in the blood and has expectorant properties.

Creamy and with a delicate taste, our yogurts guarantee high quality characteristics and, thanks to the presence of live lactic ferments, allow the rebalance of intestinal bacterial flora.

Our yogurt is sold in containers of 200 gr or 400 gr and, upon request, in jars of 1 kg or 5 kg.