First Rank, Gold medal
Winner of the gold medal in the category of medium-hard cheese with aging less than 120 days, the formagella Valle Imagna produced by technician dairy-man Mr. Monaci Luca wins the prestigious award in the 1st “Trofeo San Lucio” (San Lucio Award) international contest that took place on 1st May 2006 in Pandino.
Selected by a renowned panel composed of technician dairy-men of the dairy school of Pandino and Onaf taster masters, Formagella Valle Imagna confirms the great appreciation received by customers and the best industry resellers.
At our company outlet in Almenno San Salvatore, besides the exquisite cheeses of our own production and 50 types of local and DOP cheese, you’ll find a careful selection of high-quality cold cuts and a wide choice of Bergamo typical products and regional specialties.
Via Clanezzo, 2/b
24031 Almenno San Salvatore (BG).
E- mail: firstname.lastname@example.org