Cheese exclusively produced with goat’s milk, Delicapra comes up with a very particular triangular shape.
Delicapra is a cheese exclusively produced with goat’s milk.
It comes up with a very particular triangular shape, with a weight which varies from 0,4 to 0,5 Kg. with a characteristic distribution of molds of white color.
Versatile in the kitchen given its huge lightness and digestibility, it’s sold fresh after only 5 days of aging to keep its original aroma of fresh milk.
In the category of goat’s-milk cheese it has a leading role in customer preferences