Soft cheese with pasteurized cow’s milk, among the latest in our production, Monachella is a table cheese with a sweet taste.
Among the latest products of Casera Monaci, Monachella is a soft cheese derived from cow’s milk. It has an uniform, compact paste with a color which varies from white to straw yellow. The crust is thin, with a soft consistency and white color, with typical molds of white penicillium color.
It’s a characteristic table cheese with a sweet taste.
Monachella is sold in a convenient circular wheel with an average weight which varies from 0,30 to 0,50 Kg.